husk rice中文是什么意思

• 碾米

• "husk"中文翻译    n. 1.外皮，壳，荚；〔美国〕玉米包皮；茧衣。 2.( ...
• "rice"中文翻译    n. 稻，水稻；米；米饭。 a rice seeding ...
• "rice husk" 中文翻译 :    米糠
• "rice husk; rice hull" 中文翻译 :    稻壳
• "husk rice with a pestle and mortar" 中文翻译 :    捣米
• "rice husk ash" 中文翻译 :    谷壳灰
• "rice husk meal" 中文翻译 :    稻糠粉
• "husk" 中文翻译 :    n. 1.外皮，壳，荚；〔美国〕玉米包皮；茧衣。 2.(无用的)外皮，无价值的部分。 3.支架。 4.牛瘟。 vt. 1.剥去…的外皮，去…的荚。 2.用粗嗄声讲(话)。 vi. 声音变嗄。
• "buckwheat husk" 中文翻译 :    荞麦壳; 荞麦皮
• "cacao husk" 中文翻译 :    可可果壳; 可可豆壳皮
• "cocoa husk" 中文翻译 :    椰子壳
• "cocoanut husk" 中文翻译 :    椰子外壳
• "corn husk" 中文翻译 :    玉米壳
• "grain husk" 中文翻译 :    谷皮
• "husk content" 中文翻译 :    谷壳率
• "husk mill" 中文翻译 :    磨糠机
• "husk the corn" 中文翻译 :    将谷物脱粒
• "husk worm" 中文翻译 :    肺线虫
• "husk-tomato" 中文翻译 :    n. (pl. -toes) ＝groundcherry.
• "isapgol husk" 中文翻译 :    车前子壳
• "ispaghula husk" 中文翻译 :    卵叶车前果壳
• "millet in husk" 中文翻译 :    谷子
• "psyllium husk" 中文翻译 :    欧车前果壳
• "scarab husk" 中文翻译 :    圣甲虫壳皮甲
• "seed husk" 中文翻译 :    种皮

• Outer husked rice influencing to fine rice quality
  谷外糙米对精米品质的影响
• Rice - determination of the potential milling yield from paddy and husked rice
  稻米.稻谷和粗米出品率的测定
• Study on storage of husked rice and lanching quot; husiked - rice - storage project quot
  研究糙米储藏特性启动我国糙米储藏工程
• Rice - determination of the potential milling yield from paddy and from husked rice
  稻米.从脱壳糙米和糙米中可能碾磨出细米量的测定
• During a conventional storing period , the bacterial phase of husked rice will change , in which mould fungi increase obviously , so does the bacterial population
  糙米的菌相在常规储藏期间会有明显变化，其中霉菌增加明显，带菌量也有明显增加。
• With the advantages as elaborated by the authors , and with the increase of low temperature silos and / or warehouses in china , it is a trend to develop husked rice storage
  文中阐述了糙米储藏的优越性，提出随着我国低温粮仓的逐渐增加，以糙米为储藏方式应是发展趋势。
• Low temperature storage is the best method for husked rice , air conditioning storage is also nice , however quality guarantee period of the latter will be much shorter than that of the former
  低温储粮法是糙米的最佳储藏法，气调储藏法也是较好的方法，但糙米储藏的保质期要比低温法短得多。
• The general research conditions of husked rice storage at home and abroad over the past 20 years and the quality change of husked rice during storing period were systematically presented , so as to provide basis for starting the work of husked rice storage in china
  较系统地介绍了国内外近20年糙米储藏的研究概况以及糙米在储藏期间品质变化，为启动我国糙米储藏工程提供依据。
• During storing period the husked rice under conventional storage usually has apparent degeneration in its fatty acid content , the total acidity of water - soluble acids also changes distinctly , and the catalase activity and the germination percentage of husked rice will reduce evidently with the extension of storing duration
  常规储藏的糙米在储藏期间脂肪酸含量变化明显，水溶性酸的总酸度变化也较明显，糙米的过氧化氢酶活性、糙米发芽率会因储藏时间的延长而明显降低。